4 hands menu
Date: 12 July 2019
On the 28th of June the Swiss Diamond Hotel, in collaboration with the Embassies of France and Italy, has been honored to present the 4 hands menu.
The theme was ‘France – Italy: between Tradition and Innovation’ and it has been especially created by our Italian chef Fabio Bianconi and the French Chef Christophe.
Summer Trilogies (Nice style, Greek mushrooms, Marshmallow mozzarella tomatoes)
Salmon confit served warm, herbs juice, tuile rice, gremolata and chimichurri
Quail, chicken liver, plums and almond chutney as cabbage, pumpkin royale and porcini mushrooms, corn foil quenella, cannellini bean mousse and croquet tart
Creamy and crunchy with chestnuts and hazelnuts, rusty apple on cocoa sauce with chestnut and orange sorbet, soft brown cake
Fantinel Brut Rosé 2017
Baron Philippe de Rothschild
Fantinel Pinot Grigio 2017
Borgo Tesis, Region Friuli
Rivetto Moscato d’Asti 2013
It has been a success and a wonderful experiment. We are longing to repeat the experience, so don’t miss the next culinary event!
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